Slow Roasted Salmon with Fennel Citrus and Chiles

Ingredients 1 medium fennel bulb, thinly sliced 1 blood or navel orange, very thinly sliced, …

Slow Roasted Salmon with Fennel Citrus and Chiles Read More »

Blood Orange and Grapefruit Salad with Cinnamon

Ingredients 2 large pink grapefruits 2 blood oranges ¼ cup extra virgin olive oil 2 …

Blood Orange and Grapefruit Salad with Cinnamon Read More »

Roasted Chicken and Vegetables

Ingredients 4 chicken thighs OR 6 drumsticks, bone-in, skin on 6 cups of any of …

Roasted Chicken and Vegetables Read More »

Paleo Twice Baked Potatoes

Ingredients 2 large sweet potatoes ½ cup cashews, soaked in water for at least one …

Paleo Twice Baked Potatoes Read More »

Sweet and Sour Meatloaf

Ingredients For Meatloaf 1 ½ lb. hamburger ½ cup organic ketchup ½ cup organic V-8 …

Sweet and Sour Meatloaf Read More »

Beef Bone Broth

Ingredients 4lbs. beef bones, preferable a mix of marrow bones and ones with a little …

Beef Bone Broth Read More »

Bacon-Wrapped Butternut Squash

Ingredients 2 lbs. butternut squash, cut into wedges or cubes 15 slices of bacon, cut …

Bacon-Wrapped Butternut Squash Read More »

Gluten Free Chocolate Crinkle Cookies

Ingredients ¾ cup coconut flour ¼ cup arrowroot starch 2 Tbsp. cocoa powder 1 Tbsp. …

Gluten Free Chocolate Crinkle Cookies Read More »

Creamy Mashed Potatoes

Ingredients About 3.75lbs. butter potatoes ¼ cup almond milk ¼ cup canned coconut cream 3 …

Creamy Mashed Potatoes Read More »

Scroll to Top