3 cups assorted frozen fruits
3 cups coconut or almond milk
1 ball or egg-shaped mold
- Combine 1 cup of fruit with 1 cup of coconut milk in a blender. If you want to make batches with different colors, separate the fruits accordingly and blend them 1 cup at a time. If you’re only making one color, just mix them all together.
- Blend until smooth.
- Pour the liquid into the molds.
- Freeze for 2 hours and serve. Depending on what kind of mold you use, it might be less messy to freeze half of the mold before closing it. Enjoy!
Inspired by https://paleoleap.com/frozen-easter-eggs/