2 Tbsp. good quality loose leaf green tea
1 Tbsp. (unsprayed) dried rose petals
1 Tbsp. whole coriander seeds
4 cups filtered water, divided
- Place the loose green tea, rose petals and coriander in a pitcher.
- Bring ½ cup of water not quite to a boil. Pour it over the tea leaves, wait ten seconds, then add the remaining 3 ½ cups water.
- Refrigerate until the tea is a strength you like – typically 4 – 8 hours.
- Strain and serve over ice.
Alternative brew: Substitute a handful of fresh mint, and four coins of bruised ginger for the rose petals and coriander.