snacks

Ingredients 2 large pink grapefruits 2 blood oranges ¼ cup extra virgin olive oil 2 Tbsp. raw apple cider vinegar ½ teaspoon of sea salt ¼ cup chopped fresh sage ...

Ingredients ¾ cup coconut flour ¼ cup arrowroot starch 2 Tbsp. cocoa powder 1 Tbsp. gelatin ¼ teaspoon baking soda ¼ cup maple syrup 5 Tbsp. coconut oil, melted 1 ...

Ingredients 2 lbs. butternut squash, cut into wedges or cubes 15 slices of bacon, cut in half 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon paprika Freshly ground ...

Ingredients 1 ½ cups raw pecans 7 dates, pitted 1 Tbsp. grapeseed oil or palm oil ¼ teaspoon Celtic sea salt 6 cups fresh cranberries 1 cup honey 1 Tbsp. ...

Ingredients Fig Tapenade 1 cup dried figs ½ cup water 1 cup kalamata olives 1 Tbsp. olive oil ½ teaspoon balsamic vinegar 1 Tbsp. fresh thyme, chopped Paleo Walnut Crackers ...

Ingredients 24 okra 1 Tbsp. fresh thyme 1 teaspoon sumac (look for sumac in spice aisle of specialty food store or Middle Eastern markets) ⅛ to ¼ teaspoon cayenne ¾ ...

Ingredients 1 ¾ cup almond butter ¼ cup honey 2 eggs ½ cup shredded coconut 1 Tbsp. molasses ¾ teaspoon unrefined sea salt + ½ teaspoon ¾ teaspoon baking soda ...

Ingredients 1 cup creamy natural almond butter (the kind with only almonds as an ingredient) 1 teaspoon melted coconut oil ½ cup coconut sugar 1 teaspoon vanilla extract 2 eggs, ...

Ingredients 8 large Brussels sprouts 4 slices uncured bacon Salt & pepper to taste Instructions Preheat oven to 375 and line a baking sheet with parchment paper for easy clean ...

Ingredients 2 cups tightly packed arugula 1 cup tightly packed Italian parsley ½ cup toasted almond slivers 1 T. capers, rinsed and drained 1 medium garlic cloves, peeled 2 T. ...